Jarrow Formulas Lo Han Sweet, Probiotics and Digestive Health, 2.8-Ounces Bottles (Pack of 2)

Jarrow Formulas Lo Han Sweet, Probiotics and Digestive Health, 2.8-Ounces Bottles (Pack of 2)

Lo Han Guo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without affecting blood sugar. Lo Han Guo Mogrosides are up to 250x sweeter than sugar. Xylitol is as sweet as sugar, having 40% less calories. Xylitol is a sweet-tasting, naturally occurring polyol (which is a type of carbohydrate) that has a distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar, and does not have the same effects as ordinary table sugar: moreover, it has fewer calories. Inulin-FOS (FructoOligoSaccharides) is a highly soluble fiber.

  • Low Glycemic Index
  • Heat Stable: Very stable under high temperature, and can be added to hot as well as cold foods. Suitable for cooking and baking
  • Low Calorie: 2 Calories per 2 g serving (about 1/2 teaspoon)
  • Lo Han Guo & Xylitol
  • Low Glycemic Index
  • Heat Stable: Very stable under high temperature, and can be added to hot as well as cold foods. Suitable for cooking and baking.
  • Low Calorie: 2 calories per 2 g serving (about 1/2 teaspoon)
  • Mogrosides are up to 250x sweeter than sugar
$19.36

Lo Han Guo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without affecting blood sugar. Lo Han Guo Mogrosides are up to 250x sweeter than sugar. Xylitol is as sweet as sugar, having 40% less calories. Xylitol is a sweet-tasting, naturally occurring polyol (which is a type of carbohydrate) that has a distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar, and does not have the same effects as ordinary table sugar: moreover, it has fewer calories. Inulin-FOS (FructoOligoSaccharides) is a highly soluble fiber.

  • Low Glycemic Index
  • Heat Stable: Very stable under high temperature, and can be added to hot as well as cold foods. Suitable for cooking and baking
  • Low Calorie: 2 Calories per 2 g serving (about 1/2 teaspoon)
  • Lo Han Guo & Xylitol
  • Low Glycemic Index
  • Heat Stable: Very stable under high temperature, and can be added to hot as well as cold foods. Suitable for cooking and baking.
  • Low Calorie: 2 calories per 2 g serving (about 1/2 teaspoon)
  • Mogrosides are up to 250x sweeter than sugar