Alvita Organic Tea Spearmint

Alvita Organic Tea Spearmint

Size:24

Herbal Supplement. Traditionally Used to Soothe an Upset Stomach. USDA Organic. Kosher. Spearmint. Native to the Mediterranean region, spearmint (Mentha spicata) has been used for thousands of years as a culinary ingredient and fragrance in cosmetics. However, spearmint is perhaps most esteemed among herbalists for its traditional use to soothe an upset stomach. Alvita Spearmint Tea is made with premium-quality, organic spearmint leaves, and bears a delicate mint flavor and aroma with just a hint of sweetness.

  • Grown in Paraguay, stevia native land from only the best tasting stevia leaves
  • USDA Organic
  • Native to the Mediterranean region, spearmint (Menthe spectate) has been used for thousands of years as a culinary ingredient and fragrance in cosmetics
  • Grown in Paraguay, stevia native land from only the best tasting stevia leaves
  • USDA Organic
  • Native to the Mediterranean region, spearmint (Mentha spicata) has been used for thousands of years as a culinary ingredient and fragrance in cosmetics
$11.04

Size:24

Herbal Supplement. Traditionally Used to Soothe an Upset Stomach. USDA Organic. Kosher. Spearmint. Native to the Mediterranean region, spearmint (Mentha spicata) has been used for thousands of years as a culinary ingredient and fragrance in cosmetics. However, spearmint is perhaps most esteemed among herbalists for its traditional use to soothe an upset stomach. Alvita Spearmint Tea is made with premium-quality, organic spearmint leaves, and bears a delicate mint flavor and aroma with just a hint of sweetness.

  • Grown in Paraguay, stevia native land from only the best tasting stevia leaves
  • USDA Organic
  • Native to the Mediterranean region, spearmint (Menthe spectate) has been used for thousands of years as a culinary ingredient and fragrance in cosmetics
  • Grown in Paraguay, stevia native land from only the best tasting stevia leaves
  • USDA Organic
  • Native to the Mediterranean region, spearmint (Mentha spicata) has been used for thousands of years as a culinary ingredient and fragrance in cosmetics